Placenta GO!
/
Did you know that the placenta can be dried, encapsulated, and consumed by the mother after her pregnancy? The act of consuming the placenta is called placentophagy. A few benefits of placentophagy include:
- Reduced postpartum bleeding
- Replenished maternal iron stores
- Balanced hormones
- Quicker recovery
- Increased energy
- Less postpartum blues
- Increased milk production
- Increased rate of newborn growth (if breastfed)
(Placentawise.com)
Contact your local Placenta Encapsulation Specialist for more information!