Placenta GO!

Did you know that the placenta can be dried, encapsulated, and consumed by the mother after her pregnancy? The act of consuming the placenta is called placentophagy. A few benefits of placentophagy include:

  • Reduced postpartum bleeding
  • Replenished maternal iron stores
  • Balanced hormones
  • Quicker recovery
  • Increased energy
  • Less postpartum blues
  • Increased milk production
  • Increased rate of newborn growth (if breastfed)

Contact your local Placenta Encapsulation Specialist for more information!